A Classic Outback Steakhouse Dish You Can Perfect at Home

Have you ever tasted a dish so delicious that it instantly took you back to your favorite restaurant? Outback Steakhouse’s Alice Springs Chicken is one such culinary masterpiece. The combination of juicy chicken, crispy bacon, melted cheese, and tangy honey mustard sauce makes it the ultimate comfort food. The good news? You can savor this delightful dish without stepping out to a restaurant. With this detailed guide, you’ll learn how to recreate this iconic dish right in your kitchen. Let’s get started and bring the Outback experience to your table.

What is Alice Springs Chicken?

Alice Springs Chicken is a signature creation from Outback Steakhouse, known for its hearty, flavorful dishes. The recipe has tender grilled chicken with honey mustard, sautéed mushrooms, crispy bacon, and melted cheese.  It’s a savory, satisfying meal that’s perfect for any occasion. Whether you’re hosting a dinner party or treating yourself, this recipe will quickly become a favorite in your home.

Ingredients You’ll Need

Begin by assembling all your ingredients to streamline the cooking process. Having everything ready will make preparation easier and more enjoyable.

Detailed Ingredient Table

Ingredient	Quantity	Notes
Boneless chicken breasts	4 pieces	Skinless, pounded to even thickness
Honey mustard sauce	1 cup	Homemade or store-bought
Bacon	6 strips	Cooked until crispy
Mushrooms	1 cup	Sliced and sautéed
Cheddar and Monterey Jack cheese	1 cup each	Shredded
Olive oil	2 tablespoons	For cooking the chicken
Salt and pepper	To taste	For seasoning

Step-by-Step Recipe

Step 1: Prepare the Chicken

1. Pound the chicken: Use a meat mallet to flatten the chicken breasts evenly. This ensures they cook evenly.
2. Season the chicken: Generously season both sides with salt and pepper.
3. Cook the chicken: Heat olive oil in a skillet over medium heat.Cook the chicken for about 5 minutes on each side, or until it’s golden brown. Once it’s cooked, take the chicken out of the skillet and set it aside.

Step 2: Make the Honey Mustard Sauce

1. Mix the ingredients: In a bowl, combine 1/2 cup of honey and 1/2 cup of Dijon mustard.
2. Whisk until smooth: Stir until the mixture becomes creamy and well blended.
3. Save for later: Split the sauce into two portions—one for brushing on the chicken and one for dipping.

Step 3: Cook and Assemble

1. Preheat the oven: Set your oven to 375°F (190°C).
2. Assemble the chicken: Place the cooked chicken breasts into a baking dish. Top each piece with a generous amount of honey mustard sauce.
3. Add toppings: Top each chicken breast with sautéed mushrooms, crispy bacon strips, and shredded cheese.

Step 4: Bake to Perfection

1. Bake the dish: Place the baking dish in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
2. Let it rest: Remove from the oven and let the chicken rest for 5 minutes before serving. This step helps the flavors come together perfectly.

Tips for the Perfect Alice Springs Chicken

• Use fresh ingredients: Fresh mushrooms and high-quality cheese will make a noticeable difference in taste.
• Don’t skip the sauce: The honey mustard sauce is the star of the dish, so make it rich and flavorful.
• Crispy bacon is key: Cook your bacon until it’s perfectly crispy but not overdone.
• Watch the cooking time: Overcooking the chicken can make it dry. Use a meat thermometer to check if the chicken is done (165°F or 74°C).
• Customize your toppings: Feel free to add extra mushrooms, onions, or even a sprinkle of paprika for added flavor.

Serving Suggestions

Alice Springs Chicken goes great with many side dishes. Here are some ideas to complete your meal:

• Steamed vegetables: Broccoli, green beans, or carrots are a healthy and colorful addition.
• Mashed potatoes: Creamy mashed potatoes complement the rich flavors of the chicken.
• Side salads: A fresh garden salad with a light vinaigrette balances the dish’s richness.
• Crusty bread: Use it to soak up the extra honey mustard sauce—you won’t want to waste a drop!

FAQs About Alice Springs Chicken

1. Can I use pre-cooked chicken for this recipe?

You can use pre-cooked chicken to save time. However, grilling fresh chicken gives the dish a more authentic flavor.

2. Can I make the honey mustard sauce ahead of time?

Absolutely! You can prepare the sauce up to three days ahead and store it in the fridge.

3. What’s the best cheese for Alice Springs Chicken?

A blend of cheddar and Monterey Jack cheese works best, offering a creamy and rich topping.

4. Can I substitute bacon with turkey bacon?

Yes, turkey bacon is a great alternative for a slightly healthier version of the dish.

5. How do I store leftovers?

Store leftovers in an airtight container and keep them in the fridge for up to three days.Reheat in the oven to maintain the texture and flavor.

More Tips and Variations

• Make it spicy: Add a dash of cayenne pepper or a few drops of hot sauce to the honey mustard for a spicy kick.
• Use other cheeses: Experiment with Gouda or mozzarella for a unique twist.
• Add caramelized onions: Layering caramelized onions adds a richer flavor.
• Grill for smoky flavor: Instead of baking, grill the chicken for a smoky, charred taste.

Conclusion

You don’t need to visit Outback Steakhouse to enjoy the mouthwatering flavors of Alice Springs Chicken. With this simple yet detailed recipe, you can bring the iconic dish to your home kitchen. Perfect for a cozy family dinner or a special occasion, this recipe is bound to impress. So, what are you waiting for? Gather your ingredients, follow the steps, and enjoy the satisfaction of making a restaurant-quality meal at home. Enjoy your culinary adventure!